Teriyaki Mushroom Jerky

Pan's

Fat 46%Carbs 51%
Percent Calories

¼ cup of teriyaki mushroom jerky (Pan's) contains 110 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 3% protein. This is a good source of fiber (18% of your Daily Value) and vitamin d (43% of your Daily Value).

Nutrition Facts

For ¼ cup of teriyaki mushroom jerky (28g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs15g 5%
Net carbs10g
Fiber5g 18%
Sugar6g
Protein1g
Calcium30mg 3%
Iron0.5mg 6%
Potassium140mg 3%
Vitamin D6μg 43%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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