Teriyaki Flavor Marlin Fish Jerky

Asia Trans & Co

Carbs 39% Protein 56%
Percent Calories

1 ¼ oz. of teriyaki flavor marlin fish jerky (Asia Trans & Co) contains 113 Calories. The macronutrient breakdown is 39% carbs, 5% fat, and 56% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 ¼ oz. of teriyaki flavor marlin fish jerky (35g)

Nutrient Value %DV
Calories 113
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 19mg 6%
Sodium 588mg 26%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 10g
Protein 16g
Calcium 20mg 2%
Iron 0.4mg 4%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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