Teriyaki Filet Medallions, without sides

Outback Steakhouse

Fat 40% Carbs 19% Protein 42%
Percent Calories

1 entree of teriyaki filet medallions, without sides (Outback Steakhouse) contains 680 Calories. The macronutrient breakdown is 19% carbs, 40% fat, and 42% protein. This is a good source of protein (127% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 entree of teriyaki filet medallions, without sides

Nutrient Value %DV
Calories 680
Fats 30g 38%
Saturated fats 15g 75%
Trans fats 2g
Cholesterol 199mg 66%
Sodium 2708mg 118%
Carbs 32g 12%
Net carbs 22g
Fiber 10g 36%
Sugar 22g
Protein 71g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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