Teriyaki Beef & Vegetables

Birds Eye

Fat 23% Carbs 38% Protein 38%
Percent Calories

1 ⅔ cup of teriyaki beef & vegetables (Birds Eye) contains 160 Calories. The macronutrient breakdown is 38% carbs, 23% fat, and 38% protein. This is a good source of protein (27% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of teriyaki beef & vegetables (198g)

Nutrient Value %DV
Calories 160
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 950mg 41%
Carbs 15g 5%
Net carbs 11g
Fiber 4g 14%
Sugar 5g
Protein 15g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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