Tenders, Plant Based, Whole Grain

Raised & Rooted

Fat 52% Carbs 33% Protein 15%
Percent Calories

2 pieces of tenders, plant based, whole grain (Raised & Rooted) contains 210 Calories. The macronutrient breakdown is 33% carbs, 52% fat, and 15% protein. This is a good source of fiber (18% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For 2 pieces of tenders, plant based, whole grain (76g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 17g 6%
Net carbs 12g
Fiber 5g 18%
Sugar 1g
Protein 8g
Calcium 170mg 17%
Iron 2mg 23%
Potassium 120mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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