Tender Chicken Fillets, 5, Without Sauce

Scores Chicken & Ribs

Fat 52% Carbs 23% Protein 24%
Percent Calories

250 g of tender chicken fillets, 5, without sauce (Scores Chicken & Ribs) contains 690 Calories. The macronutrient breakdown is 23% carbs, 52% fat, and 24% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 250 g of tender chicken fillets, 5, without sauce

Nutrient Value %DV
Calories 690
Fats 40g 51%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 820mg 36%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 0g
Protein 42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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