Tempura Shrimp Yaki Udon, University

Bento Sushi

Fat 27% Carbs 63% Protein 10%
Percent Calories

1 Bowl of tempura shrimp yaki udon, university (Bento Sushi) contains 610 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 Bowl of tempura shrimp yaki udon, university (437g)

Nutrient Value %DV
Calories 610
Fats 18g 23%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1160mg 50%
Carbs 94g 34%
Net carbs 93g
Fiber 1g 4%
Sugar 17g
Protein 15g
Calcium
Iron
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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