Tangy Pineapple Chicken
1 serving of tangy pineapple chicken contains 299 Calories. The macronutrient breakdown is 30% carbs, 44% fat, and 26% protein. This is a good source of protein (35% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (50% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Heat olive oil in a pan on medium heat.
- Add in onions and peppers; sauté until golden brown, 5-7 minutes.
- Add chicken and continue to stir-fry until no longer pink inside.
- Combine together the ketchup, soy sauce, Splenda (or sugar), and pineapple juice, and add to the pan.
- Lower heat and cover, simmering for 20 minutes.
- Before serving, top with pineapple chunks. Enjoy!
Nutrition Facts
For 1 serving of tangy pineapple chicken (249g)
Nutrient | Value | %DV |
---|---|---|
Calories | 299 | |
Fats | 15g | 19% |
Saturated fats | 3g | 16% |
Trans fats | 0.1g | |
Cholesterol | 54mg | 18% |
Sodium | 561mg | 24% |
Carbs | 23g | 8% |
Net carbs | 21g | |
Fiber | 1g | 5% |
Sugar | 15g | |
Protein | 20g | |
Calcium | 33mg | 3% |
Iron | 1mg | 18% |
Potassium | 456mg | 10% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 68μg | |
Caffeine | 0mg | |
Choline | 66mg | 12% |
Copper | 0.1mg | 17% |
Fluoride | 0.3μg | |
Folate (B9) | 26μg | 7% |
Lycopene | 1880μg | |
Magnesium | 45mg | 11% |
Manganese | 1mg | 34% |
Niacin | 10mg | 60% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 185mg | 26% |
Retinol | 20μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 15μg | 27% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 184IU | |
Vitamin A | 31μg | 3% |
Vitamin B12 | 0.3μg | 12% |
Vitamin B6 | 1mg | 50% |
Vitamin C | 93mg | 104% |
Vitamin D IU | 14IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 5μg | 4% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 15g | |
Sucrose | 10g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 2g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |