Tandoori Naan

Whole Wheat, Stone Baked Bread - Sher E Punjab

Fat 11% Carbs 75% Protein 14%
Percent Calories

½ naan of tandoori naan (Whole Wheat, Stone Baked Bread - Sher E Punjab) contains 120 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 14% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For ½ naan of tandoori naan (50g)

Nutrient Value %DV
Calories 120
Fats 2g 2%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 290mg 13%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar
Protein 4g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods