Takoyaki

Fat 29%Carbs 54%Protein 17%
Percent Calories

8 serving of takoyaki contains 658 Calories. The macronutrient breakdown is 54% carbs, 29% fat, and 17% protein. This is a good source of protein (51% of your Daily Value), fiber (52% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 8 serving of takoyaki (256g)

NutrientValue%DV
Calories658
Fats22g 29%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol252mg 84%
Sodium7943mg 345%
Carbs93g 34%
Net carbs79g
Fiber15g 52%
Sugar1g
Protein29g
Calcium121mg 12%
Iron6mg 79%
Potassium742mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene26μg
Caffeine0mg
Choline207mg 38%
Copper1mg 125%
Fluoride3μg
Folate (B9)81μg 20%
Lycopene1μg
Magnesium203mg 48%
Manganese6mg 259%
Niacin7mg 44%
Pantothenic acid2mg 36%
Phosphorus631mg 90%
Retinol83μg
Riboflavin (B2)1mg 45%
Selenium103μg 187%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU325IU
Vitamin A85μg 9%
Vitamin B121μg 33%
Vitamin B61mg 51%
Vitamin C2mg 3%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E5mg 32%
Vitamin K13μg 11%
Zinc4mg 40%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch69g
Fats
Saturated fats3g 16%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.5g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g