Tacos - Brisket

On The Border Mexican Grill & Cantina

Fat 50% Carbs 30% Protein 20%
Percent Calories

1 Serving of tacos - brisket (On The Border Mexican Grill & Cantina) contains 5440 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (470% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 Serving of tacos - brisket

Nutrient Value %DV
Calories 5440
Fats 302g 387%
Saturated fats 131g 655%
Trans fats 1g
Cholesterol 665mg 222%
Sodium 14300mg 622%
Carbs 404g 147%
Net carbs 392g
Fiber 12g 43%
Sugar 114g
Protein 263g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 114g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 131g 655%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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