Taco Salad Meat, Marinated Steak

Blue Coast Burrito

Fat 59%Carbs 15%Protein 26%
Percent Calories

1 serving of taco salad meat, marinated steak (Blue Coast Burrito) contains 110 Calories. The macronutrient breakdown is 15% carbs, 59% fat, and 26% protein.

Nutrition Facts

For 1 serving of taco salad meat, marinated steak

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats
Trans fats
Cholesterol10mg 3%
Sodium920mg 40%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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