"Taco" Roasted Chickpeas

"Taco" Roasted Chickpeas
Fat 30% Carbs 52% Protein 18%
Percent Calories

1 serving of "taco" roasted chickpeas contains 44 Calories. The macronutrient breakdown is 52% carbs, 30% fat, and 18% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Makes
10 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Drain and dry chickpeas. Add to a bowl with the oil and taco seasoning and mix together well.
  3. Bake for about 20 minutes. Enjoy!

Nutrition Facts

For 1 serving of "taco" roasted chickpeas (43g)

Nutrient Value %DV
Calories 44
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 132mg 6%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 0g
Protein 2g
Calcium 15mg 1%
Iron 1mg 7%
Potassium 61mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 7%
Fluoride 0μg
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.3mg 15%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 3%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 0.3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 23IU
Vitamin A 0.4μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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