taco lasagna

Fat 15%Carbs 69%Protein 16%
Percent Calories

1 serving of taco lasagna contains 2902 Calories. The macronutrient breakdown is 69% carbs, 15% fat, and 16% protein. This is a good source of protein (212% of your Daily Value), fiber (305% of your Daily Value), and potassium (146% of your Daily Value).

Ingredients

Directions

  1. Make instant pot pinto beans
  2. Make Spanish rice
  3. Layer tortillas, beans, rice, cheese, and salsa into Mexican mess lasagna

Nutrition Facts

For 1 serving of taco lasagna (2.41kg)

NutrientValue%DV
Calories2902
Fats47g 61%
Saturated fats6g 31%
Trans fats0.2g
Cholesterol16mg 5%
Sodium1737mg 76%
Carbs505g 184%
Net carbs419g
Fiber85g 305%
Sugar23g
Protein119g
Calcium1117mg 112%
Iron37mg 461%
Potassium6865mg 146%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene657μg
Caffeine0mg
Choline319mg 58%
Copper4mg 482%
Fluoride79μg
Folate (B9)2278μg 570%
Lycopene31403μg
Magnesium1003mg 239%
Manganese7mg 314%
Niacin18mg 114%
Pantothenic acid6mg 111%
Phosphorus2739mg 391%
Retinol0μg
Riboflavin (B2)1mg 93%
Selenium156μg 283%
Theobromine0mg
Thiamine4mg 301%
Vitamin A IU1103IU
Vitamin A270μg 30%
Vitamin B120μg 0%
Vitamin B63mg 241%
Vitamin C52mg 57%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E11mg 74%
Vitamin K28μg 24%
Zinc15mg 138%
Sugars
Sugar23g
Sucrose8g
Glucose5g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch132g
Fats
Saturated fats6g 31%
Monounsaturated fats25g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 30.5g
Total omega 64g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine9g
Lysine6g
Methionine1g
Phenylalanine6g
Proline6g
Serine6g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g