Sweetcorn Fritters

Ingredients

• Yellow Polenta

  365 Everyday Value

  3 oz or 85g

• Wheat flour

  White, all-purpose, unenriched

  6 tbsp or 47g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Sour cream

  Reduced fat, cultured

  3 oz or 85g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  1 can (10.5 oz) or 298g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Chives

  Raw

  2 tbsp chopped or 6g

• Poblano Pepper

  hot - Freshdirect

  ½ pepper or 3g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Put the polenta, flour, and baking powder in a bowl, make a well in the centr.r Gradually add the eggs and mix to a smooth batter. Stir in the sour cream, sweetcorn, spring onions, chives, chopped poblano, and season with salt and pepper to taste..
2. Heat oil in pan over medium heat. Add fritters and fry until golden brown on both sides.
3. Enjoy!
4. Recipe inspired by: http://www.deliciousmagazine.co.uk/recipes/sweetcorn-fritters/