Super Pancakes

Ingredients

• Butter

  Unsalted

  1 tbsp or 14g

• Butter

  Unsalted

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Baking powder

  Leavening agents, low-sodium

  2 tsp or 10g

• Salt

  Table

  1 tsp or 6g

• Maple syrups

  1 tbsp or 20g

• Wheat flour

  White, all-purpose, unenriched

  2 ¼ cup or 281g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

Directions

1. PREPARATION: Melt butter.
2. Whisk flour, baking powder, and salt in large bowl to blend. Whisk milk and egg yolks in medium bowl to blend. Whisk milk mixture into dry ingredients. Add 2 tablespoons melted butter and whisk until batter is smooth.
3. Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions. Heat nonstick griddle or large nonstick skillet over medium heat. Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes. Transfer to plates. Serve warm with syrup.

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