Sundried Tomato Striped Ravioli w. Basil Pesto

Essensia

Fat 52% Carbs 36% Protein 13%
Percent Calories

1 cup of sundried tomato striped ravioli w. basil pesto (Essensia) contains 360 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 13% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 cup of sundried tomato striped ravioli w. basil pesto (136g)

Nutrient Value %DV
Calories 360
Fats 20g 26%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 640mg 28%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 1g
Protein 11g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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