Sundried Pear & Gorgonzola Ravioli

Seviroli

Fat 34% Carbs 49% Protein 18%
Percent Calories

1 cup of sundried pear & gorgonzola ravioli (Seviroli) contains 300 Calories. The macronutrient breakdown is 49% carbs, 34% fat, and 18% protein. This is a good source of protein (23% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of sundried pear & gorgonzola ravioli (240g)

Nutrient Value %DV
Calories 300
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 800mg 35%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar 7g
Protein 13g
Calcium 250mg 25%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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