Strawberry Salad
1 serving of strawberry salad contains 553 Calories. The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This is a good source of protein (56% of your Daily Value), fiber (28% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat oil in a pan over medium-high heat. Once hot add chicken to the pan and cook for 5-7 minutes per side, or until cooked through and no longer pink. Let rest 5 minutes before chopping into bite sized pieces.
- Wash and cut strawberries in half.
- Cut spinach into bite sizes.
- Toss all the ingredients together until mixed well and dressing has evenly coated the ingredients.
- Enjoy!
Nutrition Facts
For 1 serving of strawberry salad (552g)
Nutrient | Value | %DV |
---|---|---|
Calories | 553 | |
Fats | 26g | 33% |
Saturated fats | 4g | 22% |
Trans fats | 0g | |
Cholesterol | 87mg | 29% |
Sodium | 573mg | 25% |
Carbs | 52g | 19% |
Net carbs | 44g | |
Fiber | 8g | 28% |
Sugar | 19g | |
Protein | 31g | |
Calcium | 114mg | 11% |
Iron | 3mg | 43% |
Potassium | 1135mg | 24% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3415μg | |
Caffeine | 0mg | |
Choline | 127mg | 23% |
Copper | 0.3mg | 31% |
Fluoride | 9μg | |
Folate (B9) | 194μg | 48% |
Lycopene | 0μg | |
Magnesium | 117mg | 28% |
Manganese | 2mg | 74% |
Niacin | 13mg | 83% |
Pantothenic acid | 2mg | 46% |
Phosphorus | 355mg | 51% |
Retinol | 9μg | |
Riboflavin (B2) | 0.5mg | 38% |
Selenium | 31μg | 57% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 23% |
Vitamin A IU | 5725IU | |
Vitamin A | 295μg | 33% |
Vitamin B12 | 0.2μg | 9% |
Vitamin B6 | 1mg | 93% |
Vitamin C | 151mg | 168% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 33% |
Vitamin K | 318μg | 265% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 19g | |
Sucrose | 1g | |
Glucose | 24g | |
Fructose | 9g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 2g |