Strawberry Cheesecake Fat Bombs
2 serving of strawberry cheesecake fat bombs contains 87 Calories. The macronutrient breakdown is 5% carbs, 91% fat, and 4% protein. This has a relatively high calorie density, with 338 Calories per 100g.
- Makes
- 24 servings
- Prep Time
- 180 minutes
Ingredients
Cream cheese ¾ cup or 174g
Vanilla extract 1 tsp or 4g
Directions
- Place the cream cheese and butter cut into small pieces in a mixing bowl. Leave at room temperature for 30–60 minutes until softened.
- Meanwhile, wash the strawberries and remove the green parts. Place them into a bowl and mash using a fork or place in a blender for a smooth texture.
- Add the stevia, and vanilla extract and mix well. Before you mix the strawberries with the remaining ingredients, make sure they have reached room temperature.
- Add to the bowl with softened butter and cream cheese.
- Use a hand whisk or food processor and mix until well combined.
- Spoon the mixture into small muffin silicon molds or candy molds. Place in the freezer for about 2 hours or until set.
- When done, unmold the fat bombs and place into a container. Keep in the freezer and enjoy any time!
Nutrition Facts
For 2 serving of strawberry cheesecake fat bombs (26g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 87 | |
| Fats | 9g | 11% |
| Saturated fats | 5g | 26% |
| Trans fats | 0.2g | |
| Cholesterol | 26mg | 9% |
| Sodium | 54mg | 2% |
| Carbs | 1g | 0.4% |
| Net carbs | 1g | |
| Fiber | 0.1g | 0.4% |
| Sugar | 1g | |
| Protein | 1g | |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
| Potassium | 31mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 21μg | |
| Caffeine | 0mg | |
| Choline | 5mg | 1% |
| Copper | 0mg | 1% |
| Fluoride | 0.4μg | |
| Folate (B9) | 3μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 1% |
| Manganese | 0mg | 1% |
| Niacin | 0mg | 0.3% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 18mg | 3% |
| Retinol | 84μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 0.4μg | 1% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0.4% |
| Vitamin A IU | 314IU | |
| Vitamin A | 85μg | 9% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0mg | 1% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 0.5g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
