Strawberry Banana Paleo Breakfast Bars

Ingredients

• Walnuts

  Nuts, english

  1 ½ cup, chopped or 176g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  1 ¼ cup or 106g

• Banana

  Raw

  2 medium or 236g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Strawberry jam

  5 tbsp or 100g

Directions

1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper. Place one cup walnuts and one cup coconut flakes into a food processor. Pulse to break down. Add the bananas, vanilla, and salt and blend until the mixture is completely combined. Transfer the mixture to a loaf pan and use a spatula to smooth out. Bake for 25 minutes.
2. Meanwhile, place the remaining coconut flakes (1/2 cup) in a skillet over medium heat. Toast until lightly browned, stirring frequently. Remove from heat. Mix in the remaining walnuts.
3. Remove the loaf pan from the oven and spread a thin layer of jam over the bars. Sprinkle the toasted coconut flake mixture over the top. Bake for an additional 5-10 minutes, or until golden brown. Allow to cool completely before slicing into bars. Refrigerate for 30 minutes before serving. Store in the refrigerator.

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