Stir-Fry, Wok Ready, Steamed Wheat Noodles

Wok Ready, Steamed Wheat Noodles, Tastes of Asia

Carbs 86%Protein 14%
Percent Calories

150 g of stir-fry, wok ready, steamed wheat noodles (Wok Ready, Steamed Wheat Noodles, Tastes of Asia) contains 220 Calories. The macronutrient breakdown is 86% carbs, 0% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 150 g of stir-fry, wok ready, steamed wheat noodles (150g)

NutrientValue%DV
Calories220
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium144mg 6%
Carbs48g 17%
Net carbs45g
Fiber3g 11%
Sugar2g
Protein8g
Calcium140mg 14%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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