Stir-Fry, Chilli Paste (GF)

Thai Express

Fat 51% Carbs 47%
Percent Calories

228 grams of stir-fry, chilli paste (gf) (Thai Express) contains 290 Calories. The macronutrient breakdown is 47% carbs, 51% fat, and 3% protein.

Nutrition Facts

For 228 grams of stir-fry, chilli paste (gf)

Nutrient Value %DV
Calories 290
Fats 18g 23%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 1970mg 86%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 27g
Protein 2g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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