Steamed Shrimp Shumai

Gyu-Kaku Japanese BBQ

Fat 55%Carbs 31%Protein 13%
Percent Calories

1 Serving of steamed shrimp shumai (Gyu-Kaku Japanese BBQ) contains 350 Calories. The macronutrient breakdown is 31% carbs, 55% fat, and 13% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 Serving of steamed shrimp shumai

NutrientValue%DV
Calories350
Fats22g 28%
Saturated fats5g 23%
Trans fats0g
Cholesterol60mg 20%
Sodium1130mg 49%
Carbs28g 10%
Net carbs26g
Fiber2g 7%
Sugar7g
Protein12g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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