Steamed Broccoli Florets

University of South Alabama

Carbs 69%Protein 23%
Percent Calories

1 Serving of steamed broccoli florets (University of South Alabama) contains 20 Calories. The macronutrient breakdown is 69% carbs, 7% fat, and 23% protein. This is a good source of vitamin a (18% of your Daily Value) and vitamin c (61% of your Daily Value).

Nutrition Facts

For 1 Serving of steamed broccoli florets (100g)

NutrientValue%DV
Calories20
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium70mg 3%
Carbs4g 2%
Net carbs2g
Fiber2g 7%
Sugar
Protein1g
Calcium20mg 2%
Iron0.2mg 2%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A162μg 18%
Vitamin B12
Vitamin B6
Vitamin C55mg 61%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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