Steakhouse Chili

Panache

Fat 20% Carbs 47% Protein 34%
Percent Calories

½ container of steakhouse chili (Panache) contains 260 Calories. The macronutrient breakdown is 47% carbs, 20% fat, and 34% protein. This is a good source of protein (41% of your Daily Value), fiber (32% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ½ container of steakhouse chili (300g)

Nutrient Value %DV
Calories 260
Fats 6g 8%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 30mg 10%
Sodium 690mg 30%
Carbs 32g 12%
Net carbs 23g
Fiber 9g 32%
Sugar 8g
Protein 23g
Calcium 75mg 8%
Iron 4mg 50%
Potassium 750mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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