Steak Tenders

Fast Fixin'

Fat 72% Carbs 18% Protein 10%
Percent Calories

2 tenders of steak tenders (Fast Fixin') contains 240 Calories. The macronutrient breakdown is 18% carbs, 72% fat, and 10% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Nutrition Facts

For 2 tenders of steak tenders (66g)

Nutrient Value %DV
Calories 240
Fats 19g 24%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 510mg 22%
Carbs 11g 4%
Net carbs 11g
Fiber
Sugar 1g
Protein 6g
Calcium
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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