Steak quesadilla

Quesadilla

Fat 42%Carbs 21%Protein 37%
Percent Calories

1 serving of steak quesadilla (Quesadilla ) contains 491 Calories. The macronutrient breakdown is 21% carbs, 42% fat, and 37% protein. This is a good source of protein (79% of your Daily Value), potassium (9% of your Daily Value), and calcium (34% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak quesadilla (196g)

NutrientValue%DV
Calories491
Fats22g 28%
Saturated fats12g 59%
Trans fats0.4g
Cholesterol123mg 41%
Sodium987mg 43%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar2g
Protein44g
Calcium336mg 34%
Iron4mg 51%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.2mg 17%
Fluoride15μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 11%
Niacin7mg 46%
Pantothenic acid1mg 13%
Phosphorus317mg 45%
Retinol8μg
Riboflavin (B2)0.4mg 32%
Selenium41μg 74%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B123μg 106%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc6mg 52%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats12g 59%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g