Steak Frites

The Pickle Barrel

Fat 51% Carbs 28% Protein 21%
Percent Calories

1 Serving of steak frites (The Pickle Barrel) contains 1020 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (96% of your Daily Value), fiber (25% of your Daily Value), and calcium (140% of your Daily Value).

Nutrition Facts

For 1 Serving of steak frites

Nutrient Value %DV
Calories 1020
Fats 57g 73%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 225mg 75%
Sodium 300mg 13%
Carbs 70g 25%
Net carbs 63g
Fiber 7g 25%
Sugar 2g
Protein 54g
Calcium 1400mg 140%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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