Steak Fries, Gluten Free, Classic

Ore-Ida

Steak Fries, Gluten Free, Classic
Fat 28%Carbs 65%
Percent Calories

3 oz of steak fries, gluten free, classic (Ore-Ida) contains 110 Calories. The macronutrient breakdown is 65% carbs, 28% fat, and 7% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 3 oz of steak fries, gluten free, classic (84g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium310mg 13%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar0.5g
Protein2g
Calcium0mg 0%
Iron0.5mg 6%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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