Steak Fondue

Fat 49%Protein 45%
Percent Calories

1 serving of steak fondue contains 623 Calories. The macronutrient breakdown is 6% carbs, 49% fat, and 45% protein. This is a good source of protein (110% of your Daily Value), calcium (95% of your Daily Value), and vitamin a (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of steak fondue

NutrientValue%DV
Calories623
Fats30g 38%
Saturated fats17g 87%
Trans fats0g
Cholesterol90mg 30%
Sodium264mg 11%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein61g
Calcium952mg 95%
Iron1mg 10%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 4%
Fluoride0μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium46mg 11%
Manganese0.2mg 9%
Niacin0.4mg 2%
Pantothenic acid0.5mg 9%
Phosphorus612mg 87%
Retinol214μg
Riboflavin (B2)0.4mg 30%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU828IU
Vitamin A218μg 24%
Vitamin B122μg 69%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats17g 87%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine0.5g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g