Steak Fingers

Tyson

Fat 65% Carbs 19% Protein 15%
Percent Calories

3 pieces of steak fingers (Tyson) contains 280 Calories. The macronutrient breakdown is 19% carbs, 65% fat, and 15% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 3 pieces of steak fingers (86g)

Nutrient Value %DV
Calories 280
Fats 21g 27%
Saturated fats 7g 35%
Trans fats 0.5g
Cholesterol 40mg 13%
Sodium 620mg 27%
Carbs 14g 5%
Net carbs 14g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 0mg 0%
Iron 1mg 13%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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