Steak Fajita Breakfast Plate, with Scrambled Eggs

Taco Cabana

Fat 44% Carbs 36% Protein 20%
Percent Calories

1 plate of steak fajita breakfast plate, with scrambled eggs (Taco Cabana) contains 779 Calories. The macronutrient breakdown is 36% carbs, 44% fat, and 20% protein. This is a good source of protein (68% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 plate of steak fajita breakfast plate, with scrambled eggs (445g)

Nutrient Value %DV
Calories 779
Fats 38g 49%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 330mg 110%
Sodium 1780mg 77%
Carbs 69g 25%
Net carbs 61g
Fiber 8g 29%
Sugar 4g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes