Steak Egg and Cheese Biscuit

McDonald's

Steak Egg and Cheese Biscuit
Fat 51% Carbs 30% Protein 19%
Percent Calories

1 sandwich of steak egg and cheese biscuit (McDonald's) contains 530 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), calcium (18% of your Daily Value), and iron (50% of your Daily Value).

Nutrition Facts

For 1 sandwich of steak egg and cheese biscuit (156g)

Nutrient Value %DV
Calories 530
Fats 30g 38%
Saturated fats 15g 75%
Trans fats
Cholesterol 230mg 77%
Sodium 1500mg 65%
Carbs 40g 15%
Net carbs 37g
Fiber 3g 11%
Sugar 4g
Protein 25g
Calcium 180mg 18%
Iron 4mg 50%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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