Steak 6 oz, 1/3 Ribs, Chicken Tenders (No Sides)

O'Charleys

Fat 60%Carbs 16%Protein 24%
Percent Calories

1 Serving of steak 6 oz, 1/3 ribs, chicken tenders (no sides) (O'Charleys) contains 1520 Calories. The macronutrient breakdown is 16% carbs, 60% fat, and 24% protein. This is a good source of protein (155% of your Daily Value).

Nutrition Facts

For 1 Serving of steak 6 oz, 1/3 ribs, chicken tenders (no sides)

NutrientValue%DV
Calories1520
Fats99g 127%
Saturated fats25g 125%
Trans fats0g
Cholesterol290mg 97%
Sodium4030mg 175%
Carbs59g 21%
Net carbs57g
Fiber2g 7%
Sugar31g
Protein87g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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