Squash Bisque

Whole Foods Market

Fat 68%Carbs 28%
Percent Calories

1 cup of squash bisque (Whole Foods Market) contains 290 Calories. The macronutrient breakdown is 28% carbs, 68% fat, and 4% protein. This is a good source of vitamin a (200% of your Daily Value).

Nutrition Facts

For 1 cup of squash bisque (226g)

NutrientValue%DV
Calories290
Fats22g 28%
Saturated fats12g 60%
Trans fats0g
Cholesterol65mg 22%
Sodium530mg 23%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar6g
Protein3g
Calcium60mg 6%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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