Spud Skins, with Sour Cream

Champps

Fat 64% Carbs 26% Protein 9%
Percent Calories

1 order of spud skins, with sour cream (Champps) contains 1332 Calories. The macronutrient breakdown is 26% carbs, 64% fat, and 9% protein. This is a good source of protein (55% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 1 order of spud skins, with sour cream

Nutrient Value %DV
Calories 1332
Fats 95g 121%
Saturated fats 29g 143%
Trans fats 8g
Cholesterol
Sodium 1895mg 82%
Carbs 88g 32%
Net carbs 79g
Fiber 9g 32%
Sugar
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 143%
Monounsaturated fats
Polyunsaturated fats
Trans fats 8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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