Spiralized Apple and Cabbage Slaw

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Balsamic vinegar

  2 tbsp or 32g

• Poppy seed

  Spices

  1 tsp or 3g

• Honey

  1 tsp or 7g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Apples

  With skin

  1 large or 223g

• Cabbage

  Raw

  2 cup, shredded or 140g

• Red cabbage

  Red, raw

  2 cup, shredded or 140g

Directions

1. For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt, and pepper.
2. Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade. If you do not have a spiralizer, carefully cut with a peeler. Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces. Transfer to a large bowl along with the cabbage.
3. Pour dressing over slaw and stir to combine. Eat right away or cover and place in the refrigerator to eat later.
4. Enjoy!
5. Recipe inspired by: http://www.skinnytaste.com/2015/03/spiralized-apple-and-cabbage-slaw.html

Similar Foods

• Curried Cabbage and Carrot Slaw
• Snap Pea and Cabbage Slaw
• Red Cabbage Slaw with Lime and Onions
• Quick-Braised Red Cabbage and Apple
• Cabbage Salad Dr. Fuhrman 3 Step Recipe
• Easy Asian Quinoa Slaw