Spinach Florentine Omelet with Potatoes and Multi-Grain Toast

TGI Friday's

Fat 57% Carbs 27% Protein 16%
Percent Calories

1 Serving of spinach florentine omelet with potatoes and multi-grain toast (TGI Friday's) contains 940 Calories. The macronutrient breakdown is 27% carbs, 57% fat, and 16% protein. This is a good source of protein (66% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of spinach florentine omelet with potatoes and multi-grain toast

Nutrient Value %DV
Calories 940
Fats 58g 74%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 690mg 230%
Sodium 1790mg 78%
Carbs 61g 22%
Net carbs 53g
Fiber 8g 29%
Sugar 8g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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