Spinach and Pear Omelet
1 omelet of spinach and pear omelet contains 454 Calories. The macronutrient breakdown is 27% carbs, 54% fat, and 19% protein. This is a good source of protein (40% of your Daily Value), fiber (27% of your Daily Value), and potassium (18% of your Daily Value).
- Makes
- 1 omelet
- Prep Time
- 3 minutes
- Cook Time
- 15 minutes
Ingredients
- Coconut oil
1 tbsp or 14g
Directions
- Lightly grease a frying pan with coconut oil and place over medium hear. Add spinach to the pan and cook until just wilted, 2-3 minutes. Whisk eggs together and pour into pan over spinach.
- Add pears to the pan. and mix everything together well. Cook until eggs whiten, then flip. Cook until eggs reached desired doneness. Enjoy!
Nutrition Facts
For 1 omelet of spinach and pear omelet (432g)
Nutrient | Value | %DV |
---|---|---|
Calories | 454 | |
Fats | 28g | 36% |
Saturated fats | 17g | 83% |
Trans fats | 0g | |
Cholesterol | 558mg | 186% |
Sodium | 278mg | 12% |
Carbs | 32g | 11% |
Net carbs | 24g | |
Fiber | 8g | 27% |
Sugar | 18g | |
Protein | 22g | |
Calcium | 222mg | 22% |
Iron | 6mg | 77% |
Potassium | 833mg | 18% |
Vitamin D | 3μg | 20% |
Vitamins and Minerals | ||
Alpha carotene | 2μg | |
Beta carotene | 5684μg | |
Caffeine | 0mg | |
Choline | 468mg | 85% |
Copper | 0.4mg | 48% |
Fluoride | 40μg | |
Folate (B9) | 214μg | 54% |
Lycopene | 0μg | |
Magnesium | 109mg | 26% |
Manganese | 1mg | 41% |
Niacin | 1mg | 5% |
Pantothenic acid | 3mg | 50% |
Phosphorus | 369mg | 53% |
Retinol | 240μg | |
Riboflavin (B2) | 1mg | 73% |
Selenium | 48μg | 86% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 10287IU | |
Vitamin A | 713μg | 79% |
Vitamin B12 | 1μg | 56% |
Vitamin B6 | 1mg | 40% |
Vitamin C | 16mg | 18% |
Vitamin D IU | 123IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 3μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 453μg | 377% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 18g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 11g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 17g | 83% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 2g |