Spicy Poblano and Corn Soup
1 serving of spicy poblano and corn soup contains 210 Calories. The macronutrient breakdown is 54% carbs, 25% fat, and 20% protein. This is a good source of protein (21% of your Daily Value), potassium (12% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
- Cheddar cheese
½ cup, shredded or 57g
Directions
- Place 1/3 of the corn and 3/4 of the milk in a Dutch oven. Bring mixture to a boil over medium heat.
- Combine chopped chile, onion, and water in a microwave-safe bowl. Cover and microwave at HIGH 4 minutes.
- Meanwhile, place remaining corn and milk in a blender; process until smooth. Add puréed mixture to corn mixture in pan. Stir in chile mixture and salt, and cook 6 minutes over medium heat. Ladle soup into bowls, and top each serving with cheddar cheese.
Nutrition Facts
For 1 serving of spicy poblano and corn soup (291g)
Nutrient | Value | %DV |
---|---|---|
Calories | 210 | |
Fats | 6g | 8% |
Saturated fats | 3g | 16% |
Trans fats | 0.2g | |
Cholesterol | 17mg | 6% |
Sodium | 597mg | 26% |
Carbs | 31g | 11% |
Net carbs | 28g | |
Fiber | 3g | 11% |
Sugar | 15g | |
Protein | 12g | |
Calcium | 257mg | 26% |
Iron | 1mg | 9% |
Potassium | 563mg | 12% |
Vitamin D | 2μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 22μg | |
Beta carotene | 138μg | |
Caffeine | 0mg | |
Choline | 49mg | 9% |
Copper | 0.1mg | 13% |
Fluoride | 9μg | |
Folate (B9) | 63μg | 16% |
Lycopene | 0μg | |
Magnesium | 62mg | 15% |
Manganese | 0.2mg | 10% |
Niacin | 2mg | 13% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 300mg | 43% |
Retinol | 111μg | |
Riboflavin (B2) | 0.3mg | 27% |
Selenium | 9μg | 16% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 22% |
Vitamin A IU | 727IU | |
Vitamin A | 128μg | 14% |
Vitamin B12 | 1μg | 30% |
Vitamin B6 | 0.2mg | 16% |
Vitamin C | 10mg | 12% |
Vitamin D IU | 61IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 0.2mg | 2% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 15g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 3g | |
Lactose | 6g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 6g | |
Fats | ||
Saturated fats | 3g | 16% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.4g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.3g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.2g | |
Tyrosine | 0.5g | |
Valine | 1g |