Spicy Capers Tuna Melt

Ingredients

• Tuna

  Fish, light, canned in oil, drained solids

  1 can or 171g

• Onions

  Young green, tops only

  1 tbsp or 6g

• Celery

  Raw

  2 tbsp or 15g

• Capers

  Canned

  1 tbsp, drained or 9g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tsp or 5g

• Mayonnaise-like dressing

  Regular, with salt

  2 tbsp or 29g

• Mozzarella cheese

  Whole milk

  ⅓ cup, shredded or 37g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Italian bread

  2 slice, large or 60g

• Butter

  Unsalted

  2 tbsp or 28g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Cayenne pepper

  Spices, red or cayenne

  1 pinch or 0.4g

Directions

1. Break up the tuna in a bowl and mix with minced green onions, small diced celery, capers, chili sauce, and mayonnaise. Crumble fresh mozzarella into the bowl. Season with freshly ground black pepper and a pinch of salt to taste. Mix everything together and put in the fridge until needed.
2. Cut Italian or French bread into thick pieces and put on a foil lined baking sheet. Generously butter both sides. Toast both sides under a broiler for 2-3 minutes until golden brown.
3. Place tuna mix on top of bread slices and press down with a fork. Top with shredded sharp cheese. Add a tiny dusting of cayenne. Broil about 5-6 inches under the heat until cheese is bubbling (about 5-6 minutes).
4. Serve hot and enjoy!

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