Spelt bread

Ingredients

• Spelt flour

  1 serving or 100g

• Spelt flour

  whole grain

  ¾ serving or 150g

• Salt

  Table

  1 tbsp or 18g

• Brown sugar

  ½ cup unpacked or 73g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Water

  Plain, clean water

  2 ½ cup or 592g

• Yeast

  Leavening agents, baker's, active dry

  1 packet or 7g

Directions

1. Mix all the dry ingredients in a bowl. Then add the olive oil and warm water. Once it's all nicely mixed put a tea towel over the bowl and let it sit for 90 minutes
2. You can now take the dough out and molt it into shape. Now it's ready to be baked! Once it's all done in the oven, let it cool completely before cutting