Spearmint

Fresh

Spearmint
Fat 12% Carbs 63% Protein 25%
Percent Calories

¼ cup of spearmint (Fresh) contains 10 Calories. The macronutrient breakdown is 63% carbs, 12% fat, and 25% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For ¼ cup of spearmint (23g)

Nutrient Value %DV
Calories 10
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 2g 1%
Net carbs 0.4g
Fiber 2g 6%
Sugar
Protein 1g
Calcium 45mg 5%
Iron 3mg 34%
Potassium 104mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 24μg 6%
Lycopene
Magnesium 14mg 3%
Manganese 0.3mg 11%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 924IU
Vitamin A 46μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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