Spearmint

Fresh

Spearmint
Fat 12% Carbs 63% Protein 25%
Percent Calories

¾ cup of spearmint (Fresh) contains 30 Calories. The macronutrient breakdown is 63% carbs, 12% fat, and 25% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For ¾ cup of spearmint (68g)

Nutrient Value %DV
Calories 30
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 21mg 1%
Carbs 6g 2%
Net carbs 1g
Fiber 5g 17%
Sugar
Protein 2g
Calcium 136mg 14%
Iron 8mg 101%
Potassium 313mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 72μg 18%
Lycopene
Magnesium 43mg 10%
Manganese 1mg 33%
Niacin 1mg 4%
Pantothenic acid 0.2mg 3%
Phosphorus 41mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 2773IU
Vitamin A 139μg 15%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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