Spanish Chorizo Ring

Dry cured pork sausage with paprika - Sainsbury's

Spanish Chorizo Ring
Fat 100%
Percent Calories

1 serving of spanish chorizo ring (Dry cured pork sausage with paprika - Sainsbury's) contains 230 Calories. The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For 1 serving of spanish chorizo ring (40g)

NutrientValue%DV
Calories230
Fats20g 26%
Saturated fats7g 35%
Trans fats
Cholesterol0mg 0%
Sodium500mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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