Spaghettios

Campbell soup company, spaghettios plus calcium

Carbs 81% Protein 14%
Percent Calories

1 cup of spaghettios (Campbell soup company, spaghettios plus calcium) contains 169 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of spaghettios (252g)

Nutrient Value %DV
Calories 169
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 600mg 26%
Carbs 35g 13%
Net carbs 32g
Fiber 3g 11%
Sugar 13g
Protein 6g
Calcium 300mg 30%
Iron 2mg 22%
Potassium 300mg 6%
Vitamin D 3μg 17%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9) 81μg 20%
Lycopene
Magnesium 0mg 0%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 0mg 0%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU 499IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 3mg 3%
Vitamin D IU 101IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K
Zinc 0mg 0%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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