Spaghettios

Campbell soup company, spaghetti in tomato & cheese sauce

Carbs 79%Protein 14%
Percent Calories

1 cup of spaghettios (Campbell soup company, spaghetti in tomato & cheese sauce) contains 202 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 14% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For 1 cup of spaghettios (252g)

NutrientValue%DV
Calories202
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium950mg 41%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar13g
Protein7g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)81μg 20%
Lycopene
Magnesium
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU199IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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