spaghetti w/ traditional prego sauce

Ingredients

• Water

  Plain, clean water

  5 cup or 1.18kg

• Traditional pasta sauce

  Campbell soup company, prego pasta, ready-to-serve

  1 cup or 260g

• Pepper

  Spices, black

  3 tbsp or 19g

• Grated Cheese

  Parmesan - Kraft Foods, Inc.

  2 tsp or 5g

• great value spaghetti

  16 oz or 448g

Directions

1. Boil 4 C. water an add the pasta noodles; cook until tender then drain the noodles. Once drained add whole pasta sauce jar to the pot then add noodles back in; add pepper to taste. Add the cup of water if not coated enough with sauce or if you like a thinner sauce.