Spaghetti Arrabiata

Carbs 80%Protein 14%
Percent Calories

1 serving of spaghetti arrabiata contains 250 Calories. The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This is a good source of protein (16% of your Daily Value), fiber (25% of your Daily Value), and potassium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spaghetti arrabiata (430g)

NutrientValue%DV
Calories250
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium47mg 2%
Carbs54g 20%
Net carbs47g
Fiber7g 25%
Sugar8g
Protein9g
Calcium67mg 7%
Iron3mg 42%
Potassium1291mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene242μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 24%
Fluoride6μg
Folate (B9)120μg 30%
Lycopene0μg
Magnesium86mg 20%
Manganese1mg 45%
Niacin6mg 35%
Pantothenic acid1mg 17%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium21μg 37%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU2385IU
Vitamin A119μg 13%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C126mg 140%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch18g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.5g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g